1: - Preheat oven to 425°F. - Wash and chop potatoes. - Toss with olive oil and seasonings. - Spread on baking sheet.

2: - Roast for 30-35 minutes. - Flip halfway through cooking. - Potatoes should be crispy and golden. - Serve as a delicious side dish.

3: - Choose the right potato variety. - Cut potatoes into uniform sizes. - Season with salt, pepper, and herbs. - Add garlic or onion for extra flavor.

4: - Add Parmesan cheese for a cheesy twist. - Mix in bacon bits for a savory touch. - Try different spices like paprika or cayenne. - Experiment with different oils like avocado o

5: - Roasting enhances the natural sweetness. - Potatoes pair well with any meal. - Perfect for weeknight dinners. - Great for gatherings and holidays.

6: - Customize seasoning to your preference. - Follow recipe instructions carefully. - Don't overcrowd the baking sheet. - Keep an eye on potatoes while roasting.

7: - Check for doneness with a fork. - Adjust cooking time for desired crispiness. - Let potatoes rest before serving. - Garnish with fresh herbs before serving.

8: - Reheat any leftovers in the oven. - Enjoy roasted potatoes with ketchup or aioli. - Pair with steak, chicken, or vegetables. - Share the recipe with friends and family.

9: - Experiment with different potato varieties. - Get creative with seasonings and toppings. - Roasting potatoes is easy and versatile. - Elevate any meal with this delicious side

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