8 Popular Foods With max Adulteration And How To Find OutWhite Line

1. MilkWhite LineUse a lactometer for water, iodine test for starch, or chemical tests for other adulterants.

2. HoneyWhite LineHoney often adulterated with syrup. Authentic one crystallizes. Test with water (pure honey won't dissolve fast) or flame (pure honey caramelizes, doesn't burn).

3. Olive OilWhite LineOften mixed with cheaper oils like sunflower or canola oil. Authentic olive oil solidifies in the refrigerator while counterfeit ones might not.

4. SpicesWhite LineTurmeric, red chili powder, and black pepper are frequently adulterated. Chemical dyes, brick powder, or other ground substances may be added.

5. Fruits and VegetablesWhite LineThey can be adulterated by adding artificial colors, waxes, or pesticides. Washing thoroughly, observing unnatural shine or colors, and buying fro

6. TeaWhite LineAdulteration with used tea leaves, artificial colors, or fillers is common. Authentic tea leaves unfurl when brewed, while fake ones might stay compact. Conducting

7. CoffeeWhite LineSometimes adulterated with chicory, corn, or barley. Authentic coffee has a characteristic aroma that adulterated versions may lack.

8. Fish and SeafoodWhite LineOften substituted with cheaper alternatives. Authentication through visual inspection of the fish's texture, smell, and even DNA testing in some cases

8 Benefits of Pineapple For Health, Skin and Hair