8 Types Of Potatoes And Their Best UsesWhite Line

1. Russet PotatoesWhite LineKnown for their high starch content and fluffy texture when cooked, Russets are excellent for baking, mashing, and frying. They're perfect for making ma

2. Yukon Gold PotatoesWhite LineWith a buttery flavor and creamy texture, Yukon Golds have a medium starch content. They are versatile and work well for mashed potatoes, roasting,

3. Red PotatoesWhite LineThese waxy potatoes have thin red skins and creamy white flesh. They hold their shape well when cooked, making them ideal for dishes like potato salads, so

4. Fingerling PotatoesWhite LineFingerlings are small and elongated with a firm texture and earthy/nutty flavor. They're excellent roasted whole, grilled, or used in salads. Their

5. Purple PotatoesWhite LineThese potatoes have vibrant purple skin and flesh. They're similar in texture to fingerlings and can be roasted, mashed, or used in salads for a pop of

6. White PotatoesWhite LineWith a smooth, thin skin and a mild flavor, white potatoes have a medium starch content. They work well for boiling, mashing, roasting, and frying. They'

7. All Blue PotatoesWhite LineThese striking potatoes have blue/purple skin and flesh. They're rich in antioxidants and can be boiled, roasted, mashed, or fried. They maintain thei

8. Adirondack PotatoesWhite LineAnother variety with a colorful appearance, Adirondack potatoes have red skin and pink flesh. They can be used similarly to other potatoes, suitable

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